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How to Make a Cinnamon-Sugar Shingled Piecrust

Mini cinnamon rolls on top of pie? Sign us up! All you have to do is roll, slice, and layer for this next-level crust.

Cinnamon-Swirl Apple Slab Pie
Photography by: Bryan Gardner

1. We prefer to roll out dough on lightly floured parchment, especially for large pieces, as here: It reduces sticking and makes everything easier to move to the refrigerator. For the pinwheels, roll out a disk of dough into a 12-by-16-inch rectangle; spread it evenly with cinnamon-brown sugar butter. Starting at a long edge, tightly roll it into a log.

Cinnamon-Swirl Apple Slab Pie
Photography by: Bryan Gardner

2. Slice the log into 1/4-inch-thick rounds. If the dough starts to flatten out on one side, reshape and return it to the fridge to firm up before finishing.

Cinnamon-Swirl Apple Slab Pie
Photography by: Bryan Gardner

3. Spoon the apple filling into the piecrust. Arrange the cinnamon-swirl rounds over the apples, slightly overlapping them, until they’re completely covered.

102799962.jpg
Photography by: Will Anderson
Try This Technique with Our Cinnamon-Swirl Apple Slab Pie Recipe
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