Confetti-Decorated Party Tray
It's all the fun of confetti — minus the mess! And it's all done in three simple steps.
Photography: Andrew Ingalls
Source: Martha Stewart
- Tissue paper
- Gold mylar sheets
- Clear acrylic serving tray
Using fringe scissors, fringe strips of varying colors of tissue and mylar. Use the all-purpose scissors to trim the fringe into ½" confetti pieces. Collect your pieces and set aside.
Using decoupage medium, apply a layer onto the back of the clear tray. While still wet, sprinkle the confetti all over the medium.
With a smaller brush, go over the confetti with a light coat of decoupage seal it on, adjusting the spacing between the pieces if needed; let medium completely dry.