Deviled Egg Recipes
A classic finger food, deviled eggs are the perfect bites for any event. Whether you go traditional or opt for newfangled toppings, these bite-size appetizers are easy to make and even easier to eat.
Deviled Eggs with Creme FraicheThis classic finger food is always welcome on a party buffet table.
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Classic Deviled EggsWe've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.
Deviled Egg with RelishRelish adds a sweet, tangy kick to the classic deviled egg.
Creamy Deviled EggsDeviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!
Lemon and Dill Deviled Quail EggsQuail eggs are sold in many specialty and Asian groceries, and can be ordered online at dartagnan.com.
Smoked Salmon-Radish Deviled EggsIn this luxurious deviled egg with smoked salmon and radish blended into the yolk, the little bits of radish provide a fresh burst of flavor contrasting with the rich, silky salmon and egg. A garnish of micro-cilantro adds another fresh note.
Old Bay Deviled EggsOld Bay Seasoning isn't just for seafood. Here it adds a spicy kick to the filling of this classic finger food.
Deviled Egg Potato SaladRecipe
Susan Spungen's Deviled EggsUse medium-size eggs to make these picnic and party favorites so they are small enough to serve as hors d'oeuvres.Recipe
Deviled Eggs with Pickled OkraDeviled eggs makes a rich and savory beginning to any festive gathering.Video
Simple Deviled Egg Potato SaladSimple Deviled Egg Potato Salad is the perfect go-to side for summer. Take it on a picnic, to a potluck, or to the beach and enjoy!Video
3 Best Brunch DishesSarah Carey serves up a few of her favorite Brunch episodes that will help you avoid the crowded brunch hotspots so you can serve up these fantastic dishes right at home, like her Dilled Deviled Eggs with Spicy Bloody Mary’s and a delightful Cantaloupe Blackberry Fruit Salad. Enjoy!Video
Caramelized Salmon Deviled EggsCaramelized salmon adds a surprisingly luxurious addition to deviled eggs.Video
Deviled Eggs: 7 WaysThese seven creative variations on the traditional deviled egg will elevate this old fashioned appetizer into a crowd pleasing snack at any party or celebration.Recipe
Avocado, Anchovy, Caviar Deviled EggsAn unexpected trio of flavors combines perfectly to create a wonderfully silky and irresistible deviled egg; avocado brings texture while anchovy adds a deep base note and salt. A garnish of trout roe echoes the subtle fishy flavors.Recipe
Olive-Garlic Deviled EggsWith Kalamata olives and garlic flavoring the yolk, these deviled eggs have a Mediterranean flavor.Recipe
Tomato-Pimenton Deviled EggsInstead of piping the filling with a pastry bag and tip, you can use a resealable plastic bag with a corner snipped off. Or simply spoon it into the egg whites.Recipe
Miso-Sriracha Deviled EggsAdding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.Recipe
Watercress-Horseradish Deviled EggsFresh and so springlike, watercress brings bright flavor while horseradish adds bite to cut the richness of the yolk.Recipe
Hard-Cooked Egg with MustardWhole-grain mustard provides a salty-tangy hit. Topping the egg with fresh herbs makes this instantly more satisfying. Use whatever you've got on hand: chives, basil, tarragon, thyme, even mint.Recipe
Deviled Eggs with Cucumber, Dill, and CapersA mix of Dijon mustard, briny capers, chopped cucumber, and dill brings unexpected flavor and crunch to deviled eggs. It's easy to forget that these cocktail snacks are low in fat -- not to mention high in protein and calcium.Video
Salmon Deviled Eggs with CaviarEmeril Lagasse prepares his salmon deviled eggs with smoked salmon and sour cream, then serves them up with caviar.Video
Peeling a Hard Boiled EggMartha Stewart answers a twitter user's question about peeling a hard boiled egg.AdvertisementAdvertisementVideo
Deviled Eggs with Avocado and BaconMartha Stewart makes deviled eggs with a variety of toppings that include avocado, bacon, anchovies and fennel seed.Video
Easter Egg HuntsMartha Stewart introduces an Easter themed show and answers questions from the audience.Video
How to Make Deviled EggsMartha Stewart and guest Andre Leon Talley prepare deviled eggs.Video
Dilled Deviled Eggs and Spice-and-Salt Bloody MaryWatch Everyday Food Editor Sarah Carey whip up an instant party. Classic deviled eggs get a revamp with bright ingredients like lemon zest and fresh dill.See More