Baked Chicken Recipes
Our baked chicken recipes are an easy and adaptable technique for chicken breasts, wings, and other chicken pieces. It uses less fat than sauteing or frying chicken and makes less mess to clean up, plus the oven does the work -- there’s no need to stir or flip.
Baked Buttermilk ChickenButtermilk keeps baked chicken tender; a coating of cornflakes makes each piece as crispy as fried chicken, but with less fat.AdvertisementAdvertisementRecipe
Walnut Chicken Strips with Pomegranate SauceSweet, crunchy, and utterly addicting, these chicken strips are a healthier alternative to chicken fingers.
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Beyond-the-Ordinary Baked Chicken Breast RecipesA versatile dinner technique gets an upgrade in these better baked chicken breast recipes.
Jamaican Jerk ChickenLucinda Scala Quinn, a host of the PBS series "Everyday Food," shares her recipe for Jamaican jerk chicken.
Savory Chicken Pocket PiesThese handheld pies can go directly from the freezer to the oven to bake. From frozen, place on a baking sheet, brush with egg wash, and bake according to the recipe but for a few extra minutes.
Tortilla Pie with ChickenMake this one-pot dish with leftover dark meat from our Simple Chicken Noodle Soup.
Chiles Ancho RellenosThis traditional Mexican dish features whole baked ancho chiles stuffed with a delicious chicken filling and topped with a cream sauce.
Baked Chicken NuggetsNuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.
Baked Chicken and OnionsServe this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.
Chicken TetrazziniOur freezer-friendliest chicken recipe makes one casserole that will serve 4 tonight, plus a second meal to freeze and pull out when you're in a pinch.
Moroccan-Spiced ChickenComplex flavor and simple assembly define this chicken rubbed with warming spices.
Easy Chicken PotpiesThese are classic pot pies, with veggies, chicken, and golden crust. No one will resist them.
Chicken-and-Artichoke LasagnaThis comforting twist on lasagna is a great way to use up leftover chicken.
Chicken EnchiladasChicken enchiladas are easy to make, healthy, and sure to please kids. they can be made up to a day ahead or frozen up to a month ahead.Recipe
Mini Chicken Potpies with Herb DoughThese savory potpies have the leaves and fronds of whole herbs rolled into the dough that tops them -- the result is as pleasing to the eye as it is to the palate.Recipe
Salt-Baked Chicken Breast Stuffed with AsparagusBaked in coarse salt to seal in the juices, these lemon-topped rounds of tender chicken reveal an asparagus-and-Parmesan stuffed center.Recipe
Lemon Grilled ChickenYou can make this tangy dish even if you don't have a grill -- we've provided roasting instructions.Recipe
Mustard Chicken with Wild Rice and Brussels SproutsThis 3-step meal puts chicken, wild rice and Brussels sprouts on the table in a little more than 30 minutes.Recipe
Quick Crispy ChickenFor a last-minute dinner that's also family-friendly, prepare chicken with a homemade shake-in-the-bag crust.Recipe
Roasted Chicken and PearsThe chicken and the fruit and vegetables all together in the oven, and they come out golden and caramelized.Recipe
Stuffed Chicken BreastsThese easy-to-make chicken breasts are stuffed with Brie, basil, and ham.Recipe
Chicken with Olives and Sun-Dried TomatoesCommon pantry items really bring flavor to simple chicken breasts.Recipe
Chile-Rubbed ChickenThis roasted chicken dish gets an extra kick of spicy from a mixture of chile powder and paprika that gets rubbed in to the skin.Recipe
Hoisin-and-Chili-Glazed Chicken Drumsticks with SlawFor a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.Post
Chicken Wings Three Ways (Hey, Super Bowl!)
Baked -- not fried -- is the way to chicken wing nirvana. We've also included some of our irresistible sauces (all three ingredients or less!). Take your pick.Recipe
Mustard-Rosemary Chicken With Carrots and PotatoesThis recipe applies the one-pot concept to a single baking sheet, where the ingredients come together. Chicken drumsticks and thighs are the protein-packed stars of the meal.Video
Cooked Teriyaki Sauce for Hot WingsLucinda Scala Quinn prepares teriyaki sauce for her hot wings for a tasty snack for movie night.Recipe
Healthier Chicken ParmigianaSkinless breast meat dipped in egg whites and ground whole-wheat crackers forms a good-for-you chicken parmigiana.Recipe
Walnut-Stuffed Chicken RouladesWhole-grain crackers and walnuts stand in for breadcrumbs to coat the chicken. Mushrooms add a smoky finish to the stuffing and provide iron, along with the spinach.AdvertisementAdvertisementRecipe
Crunchy Chicken Tenders with Herb-Buttermilk DressingInspired by hot wings, these crunchy treats use breast meat for lean protein and skinless cuts for less fat.Recipe
Chicken with Provencal VegetablesA one-pan dish that really brings the flavor, this simple meal will easily feed your whole family. (If you like your potatoes extra-crispy, return the pan to the oven while the chicken is resting.)Recipe
Pesto Yogurt Roast ChickenMarinate the chicken in the pesto-yogurt mixture up to one day ahead.