Bok Choy Recipes
Our bok choy recipes often appear in soups and stir fry recipes, but it can also be shredded for slaw, steamed, sauteed, or try braising baby bok choy. Bok choy is a great source of nutrients, including vitamins A and C, with minimal calories.
Ginger-Sesame Bok ChoyAdd some Asian flavors to the table with this dish of healthy green vegetables.AdvertisementAdvertisementRecipe
Pork and Vegetable DumplingsThese richly flavored dumplings are served with a soy and sesame oil dipping sauce.
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Sauteed Bok Choy and BroccoliThis healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy.
Stir-Fried Chicken with Bok ChoyIn restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.
Inside-Out Pork DumplingsInspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.
Baby Bok Choy with Chile, Garlic, and GingerSteaming this popular Chinese vegetable with chile, garlic, and ginger spices up its otherwise subtle essence. We love baby bok choy for its small size and tender leaves, but this recipe can also be made with regular bok choy sliced lengthwise into 1 1/2-inch pieces.
Grilled Salmon and Bok Choy with Orange-Avocado SalsaCitrus and fresh herbs add clean, fresh flavor to the salmon, so you don't need to use much (if any) salt. Cilantro lends zing here as well.Recipe
Asian Rice-Noodle Soup with Bok ChoyDitch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and Japanese miso.Video
Spicy Coconut Salmon Curry
In as little as 20 minutes, Sarah Carey shows you how to make a delicious, aromatic Spicy Coconut Salmon Curry dish with just a few simple ingredients such as garlic, ginger, and green Thai curry paste.Recipe
Baby Bok Choy with Ginger and GarlicTender heads of baby bok choy with a delicious ginger-and-garlic glaze can be served warm or at room temperature.Recipe
Pea-Shoot and Vegetable Stir-FryBarely wilted shoots brighten a stir-fry of snow peas, bok choy, and shiitake mushrooms.Recipe
Chinese-Style Steamed Sea Bass with VegetablesSteaming sea bass keeps its rich layers of flavor intact. An added bonus is that it's very low in fat.Recipe
Honey-Soy Grilled Pork Chops with Crunchy Bok ChoyStart off the grilling season with this sizzling Asian take on glazed pork.Recipe
Thai Nam Prik with Grilled Fish and VegetablesNam prik is a universal sauce in Thailand, where it is made fresh daily. To mix the ingredients, use a mortar and pestle or sharp knife; you will not get the same texture with a blender or food processor.Recipe
Green Vegetable Stir-FryTo turn this into a healthy vegetarian main, add seared cubes of extra-firm tofu. Serve over rice.Recipe
Spicy Coconut-Salmon CurryThis easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or Asian noodles.Recipe
Wilted Asian GreensThese Asian greens serve as a leafy green bed for our Grilled Tuna with Miso Shallot Caramel.Recipe
Chinese Duck with Shiitake Mushrooms and Wide Rice SticksCleaved Chinese roast duck, smoky shiitakes, and bok choy accompany wide rice sticks and broth in a nourishing bowl.Recipe
Grandpa Wong’s Pork and Bok Choy Wonton SoupThis recipe comes from James Wong, grandfather of Michelle Wong, associate style editor at Martha Stewart Living. Unlike most wontons, they contain ample fresh greens; you can substitute fresh spinach for the bok choy greens, if you like. Store-bought wonton wrappers are an easy, time-saving alternative to homemade ones.Recipe
Baby Bok Choy SlawIf you're making the slaw more than an hour in advance, keep it in the refrigerator; let it stand at room temperature for about 30 minutes before serving.Recipe
Yuzu-Glazed SalmonThe yuzu is a relative of an Asian breed of mandarin orange, and its unique taste touts hints of lemon and grapefruit. Recipes reprinted from CITRUS: SWEET AND SAVORY SUN-KISSED RECIPES Copyright © 2015 by Valerie Aikman-Smith. Photos © 2015 by Victoria Pearson. Published by Ten Speed Press, an imprint of Penguin Random House LLC.Recipe
Cold Sesame NoodlesA perfect make-ahead lunch, these noodles -- made with a sweet-and-spicy sauce of peanut butter, sesame oil, soy sauce, and crushed red-pepper flakes -- can be prepared and refrigerated for up to week.AdvertisementAdvertisementRecipe
Tofu with Baby Bok Choy and Rice NoodlesThe noodles can also be soaked in boiling water once, for 10 minutes.Video
Buckwheat Noodle Miso Soup with Bok ChoyBuckwheat noodles are a complete source of protein, which is an important part of a healthy diet, Shira Bocar combines them with healthy vegetables and antioxidant rich miso broth, it’s the perfect soup to stay healthy this winter.