Crepe Recipes

So French, so delicious, and not difficult to make. Crepe recipes are perfect for breakfast, brunch, dinner or dessert. Crepes are very thin pancakes and can be served savory (think spinach-gruyere, ham and eggs, or mushrooms and herbs), or sweet (chocolate, lemon, caramel-pecan or the classic Crepes Suzette). They’re usually made with wheat flour but we also have buckwheat crepe recipes, a wonderful French variation. There’s also a light and delicate gluten-free crepe recipe. See our step-by-step guide that demystifies making crepes, and get our test kitchen tips (make the batter in a blender for a smooth, even consistency.) You’ll be making crepes for weeknight dinner and dinner party desserts.

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