Breakfast & Brunch Recipes
Start your day off with these breakfast recipes for omelettes, pancakes, eggs Benedict, biscuits and gravy, hot cereal, and breakfast bars. And don't miss our tempting selection of sweet breakfast favorites: cinnamon rolls, muffins, and quick breakfast recipes, like smoothies and make-ahead breakfast casseroles.
Classic Egg and Avocado SandwichSarah Carey makes a NYC deli style breakfast sandwich by pairing eggs with avocado and folding it perfectly onto a toasted English Muffin, scallions and hot sauce add extra layers of fantastic flavor.AdvertisementAdvertisementRecipe
Crab-and-Avocado Eggs BenedictCold eggs hold their shape better than room-temperature eggs when poaching. If using farm-fresh eggs that have not been refrigerated, chill them for about 1 hour before poaching, if desired.
Just For You
Rise and Shine with These Brilliant Breakfast RecipesAfter a long winter, we want to wake up to colorful, cheerful food, and these recipes get us off to a great start. They range from hearty weekend fare -- including red flannel hash, a one-pan Danish, and a quiche that embodies the warmth of the sun -- to breakfast sandwiches for any and every day of the week. Oh, what a beautiful morning!
How to Cook Crisp Smoky BaconBacon is one of life’s greatest pleasures, but nobody loves a grease-spattered stovetop. Our easy oven method avoids the mess and turns out crisp, perfectly cooked bacon every time.
Oatmeal and Other Hot Cereal RecipesStart the day well with a warm and healthy breakfast cereal. A bowl of oatmeal -- or bulgur or quinoa porridge -- is one of life’s simple pleasures and incredibly versatile. Use different combinations of spices, sweeteners, toppings, and fruits to customize your breakfast.
4 Instagram-Worthy Smoothie Breakfast BowlsSure you’ve seen them on Instagram but have you made one? Get inspired and make your best ever with our gorgeous combinations!
Frittata and Strata Recipes
Frittatas and stratas are great for entertaining because they're so convenient. Frittatas take no time to make, and stratas can be prepared a night ahead and refrigerated. Browse through dozens of recipes perfect for brunch, including spinach-and-bacon frittatas, cheese stratas, and more.
Rethink Your Morning EggsGo beyond the simple fry or scramble with these 10 tempting breakfast dishes. They’re so delicious you may even want to serve them for dinner.
5 Secrets to Making the Best Pancakes Ever!Whether you make pancakes for lazy Sunday breakfasts, only for brunch when entertaining, or turn out a stack of flapjacks every morning, your hot cakes will be better if you follow our easy steps to pancake success.
Healthy Breakfast SmoothiesFor a refreshing, nutritious, and fast start to the day, have a smoothie for breakfast. Our recipes include a rainbow of colors and a delicious mix of flavors.
Build a Better Breakfast SandwichRecipe
Apple-Cardamom Brown-Butter Dutch BabyThe batter can also be made in a blender: Mix the eggs until pale and frothy, then add the remaining ingredients and puree until smooth.Post
American Beats Scots at Making Their National Dish!
Who knew oats were such a big deal?Recipe
Quiche Breakfast BitesIf you have crust trimmings from your holiday pies, bake 'em into savory mini quiches or sweet tartlets for breakfast.Recipe
Curry WafflesServe these savory waffles with our Gravlax.Recipe
Maple Muffins with Oat StreuselFor a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired.Recipe
Baked Eggs with Croutons and OnionOur reader -- Louisa Cooper of Chicago -- loves sauteed onion and croutons in this dish, but mushrooms, garlic, and asparagus work, too. Or try your own favorite combination of veggies.Recipe
Poppy-Seed SnailsTo release the flavor of poppy seeds, grind them in a food processor for 30 seconds. Martha made this recipe on episode 610 of Martha Bakes.Recipe
Martha's Kouign-AmannThese flaky, crackly cakes from the Brittany region of France have pockets of caramelized sugar strewn throughout. Martha made this recipe on episode 610 of Martha Bakes.Recipe
Cinnamon-Sugar KnotsMartha made this recipe on episode 610 of Martha Bakes.Recipe
Crisp ProsciuttoUse this quick recipe to enhance sandwiches and salads.Recipe
Refried Black Beans with OreganoUse these quick and tasty beans in wraps, quesadillas, or on nachos.Recipe
Mashed AvocadoServe this spread on sandwiches or with crackers, chips, or crudite.Recipe
Orange Peach ConserveThis jam is made with a lush mixture of fruits, raisins, and nuts.Recipe
Poppy Seed SconesLeave a basket of these scones out for guests at any brunch or breakfast gathering.Recipe
Warm Nectarine TurnoversBursting with the sweet-and-tart taste of nectarines, these turnovers are the perfect way to end a picnic lunch.AdvertisementAdvertisementRecipe
Strawberry-Ginger CompoteThe berry slices in this topping for our Heart Pancakes look a little like hearts, perfectly suiting the Valentine's Day mood.Recipe
Carrot Apple Fennel JuiceUse tart apples such as Macoun, Fuji, or McIntosh for this recipe.Recipe
Violet-Mint JellyThis jelly is a variation on rose-petal jelly, a delicacy popular in the Balkans, Turkey, and Iran. Mint adds depth to the subtle flavor of violets. Try it with scones or as a pastry glaze.