Bread & Muffin Recipes
Blueberry-Oatmeal MuffinsA cup of quick-cooking oats makes these moist muffins even more substantial.AdvertisementAdvertisementRecipe
Breakfast MuffinsThese classic muffins with a streusel topping are satisfying plain or packed with berry mix-ins (as long as they do not exceed 1 1/4 cups). Good additions include blueberries, raspberries, strawberries, or peaches.
Just For You
Muffin RecipesWe've got muffin recipes perfect for breakfast or brunch, including blueberry, bran, banana, zucchini, pumpkin, and more.
How to Make Muffins the Right WayWe've got a case of muffin mania. Lots of new recipes have got us appreciating this versatile quick bread and we wanted to share what we learned as our test kitchen developed these delicious new muffins.
Quick Bread Recipes
Find quick bread recipes for dinner from Martha Stewart, including biscuits, cornbread, and garlic bread.
Deliciously Healthy Muffin Recipes That Won't Give You a Muffin TopThe muffin: one of our favorite breakfast treats. We say "treat" because muffins don't always live up to their wholesome image. When they are as big as a plate and as sugary as candy, well, they're fat-packed calorie bombs. Luckily we have plenty of muffin recipes -- ones made with whole grains and minimal fat and reasonable portion sizes. What are you waiting for? Get baking!
Banana Bread and Beyond: Baking with Your Favorite FruitIn the life of a banana, the time between "perfectly ripe" and "overripe" can be but a fleeting moment. That's why God invented banana bread. And that's just the beginning: Transform your past-prime fruit into first-rate muffins, cakes, cupcakes, cookies, waffles, and more.
Turn any day into a special occasion with quick bread recipes, including banana bread, zucchini spice bread, and more.
Scott Peacock's Buttermilk BiscuitsRecipe
Cinnamon-Sugar Mini MuffinsThere's no need to limit yourself to just one of these little muffins with butter tops coated in a cinnamon-sugar mixture.Recipe
Health MuffinsMade with whole-wheat flour, wheat bran, flax seed -- and sweetened with honey, carrots, and, dried figs -- these hearty muffins are healthy and delicious.Recipe
Corn MuffinsCorn's natural sweetness lets these simple muffins veer in to sweet or savory territory with ease.Recipe
Thyme-Roasted Figs over Brioche Pain PerduThyme sprigs and flowers crown this pain perdu -- better known as French toast -- with creme fraiche and roasted figs.Recipe
Poppy Seed SconesLeave a basket of these scones out for guests at any brunch or breakfast gathering.Recipe
Basic CrostiniReplace crackers with these homemade toasts, and serve with soups, salads, or your favorite toppings.Recipe
Cranberry-Walnut BreadThis Thanksgiving-inspired quick bread recipe comes from Jane Kraemer of Manchester, Connecticut.Recipe
Pumpkin-Seed MuffinsCelebrate fall with a batch of these nutritious, flavorful muffins.Recipe
Classic White BreadRecipe
Pain PerduThis homey dessert is a cross between bread pudding and French toast. To create an elegant presentation, cut into neat rounds with a biscuit cutter or a drinking glass.Recipe
Strawberry-Jam Yogurt BreadLayers of strawberry jam add surprise to a lemony loaf.Recipe
Coffee-Cake Muffins with Pecan StreuselYou can bake the muffins up to a week ahead of time. Let them cool completely, then wrap in plastic wrap and freeze in resealable plastic bags. Warm thawed muffins, wrapped in foil, in a 300 degree oven, eight to ten minutes. Alternatively, make the streusel and mix the wet ingredients up to two days in advance; refrigerate. The mixed dry ingredients and cinnamon sugar can be stored in airtight containers at room temperature.Recipe
Currant SconesCurrant-studded scones are wonderful warm from the oven -- and easy enough to make for a weekend breakfast.Recipe
Homemade Sweet Potato BiscuitsThese biscuits are slightly sweet and really round out a Thanksgiving feast.Recipe
Coffee-Cake MuffinsThis recipe for tasty muffins that give you coffee-cake flavor comes from Kitty Tucker of Billings, Montana.AdvertisementAdvertisementRecipe
Toasts with Cream Cheese and FruitWhole-grain bread is nutritious and high in fiber; paired with cream and fruit, it makes a delicious after-school snack.Video
Fun Fruit-Filled Breakfasts
Sarah Carey gathers together a few of her favorite fruit-filled breakfasts like a fantastic Blueberry French Toast, simple Tortilla Cups Filled with Yogurt and Berries, and a healthy Blueberry Banana Muffin. Check it out!
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Cinnamon-Raisin Swirl BreadThis bread owes its soft and fluffy texture to each of its three rises. Martha made this recipe on Martha Bakes episode 606.