Quick & Easy Dinner Recipes
Quick Mexican and Tex-Mex Chicken Recipes
Give your dinner chicken a Mex or Tex-Mex accent with our fast recipes.AdvertisementAdvertisementRecipe
Coconut-Curry Shrimp and CouscousYou can find red curry paste, a blend of ginger, garlic, lemongrass, and chiles, in the international aisle of most grocery stores.
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Quick: Chicken Dinner Recipes in 30 Minutes or Less
Chicken for dinner, and in no time at all. These are the fast, flavorful recipes to add to your repertoire.
The Smart Shopper: Stock Up for Quick DinnersIf you enjoy preparing dinner each night but don’t want to spend hours at the stove, simply stock up on the weekend with quick-cooking, mix-and-match ingredients: proteins, vegetables, grains, pasta, and seasonings. Get inspired by these recipes that are easily assembled into speedy suppers.
Broiler Plates: Sweet and Savory Oven Broiler RecipesTo replicate the flavor of a grilled dinner without stepping outside, just turn on your broiler. This underused kitchen workhorse lets you prepare meals splatter-free, just like the oven, but it heats up quicker and cooks twice as fast. Its blast of direct heat seals in juices as it perfectly caramelizes the outside of meats, seafood, and vegetables for delicious dinners in a flash.
Four-Ingredient RecipesPractice the art of simplicity when you embrace these four-ingredient recipes. Assuming you've already got salt, pepper, and olive oil socked away in the pantry, you need only pull together a few more ingredients to make each of these delightful dishes for lunches, dinners, and desserts.
Quick Main-Course Salad Recipes
Quick main-course salads from Martha Stewart are great for weeknights. You'll find chicken Caesar salad, tuna salad nicoise, taco salad, and more.
Quick Mexican and Tex-Mex Chicken Recipes
Give your dinner chicken a Mex or Tex-Mex accent with our fast recipes.
Easy Grilling Recipes from Everyday Food
Celebrate warm weather with our collection of easy grilling recipes, including simple grilled steak, Emeril's Caribbean chicken, fresh vegetable quesadillas, and more.
15 Minutes or Less Main Dish Recipes
Get super-quick main dish recipes from Martha Stewart. Favorite fast recipes include tuna steaks, broiled salmon, pasta with chicken, and tortilla soup.
Fried Rice Recipes to Stir Up Your Leftovers RoutineRecipe
Chinese Corn-and-Mushroom SoupTo make an egg-drop version of this soup, beat two eggs in a bowl and slowly drizzle them into the simmering broth just before serving.Recipe
Chicken Cutlets with Summer Squash and FetaChicken cutlets cook in a matter of minutes, and dredging them in flour helps form a luscious pan gravy.Recipe
Sausage-and-Pepper Ragu Over PolentaRecipe
Korean Beef Chuck RoastSeason the beef with salt and pepper the evening before and refrigerate covered for the best flavor throughout. You can also shred the slow-cooked meat to make delicious Korean Beef Tacos.Recipe
Quick Chicken Curry with Spinach and PeasThis Indian-inspired weeknight meal comes together in under an hour. Save leftovers for lunch the next day, as the flavor only gets better.Recipe
Basil Corn Muffins with Goat CheeseThese savory muffins are portable -- and perfect for a festive occasion, like a picnic.Recipe
Watermelon-Pineapple Fruit SaladThis refreshing summertime fruit salad is made with plums, peaches, watermelon, raspberries, and mint.Recipe
Cipollini in AgrodolceThese sweet-and-sour onions are often part of Italian antipasti, served warm or at room temperature.Recipe
Grilled Rib-Eye SteaksRub the steaks with cumin, pepper, and salt, and let them rest; this allows the flavors to penetrate. The spice rub also helps the steaks develop a tasty charred crust.Recipe
"English Soup" (Zuppa Inglese)Zuppa inglese means "English soup," a reference to its triflelike appearance. But the dessert (dolce) is actually a Tuscan classic, made with layered pastry cream, chocolate sauce, and wine-soaked ladyfingers.Recipe
Spiked Clams and OystersUsing tequila as a steaming liquid enhances the flavor of the clams and oysters, but it's fine to use water instead.Recipe
Grilled Burgers with Maytag Blue Cheese and Heirloom TomatoesThis juicy hamburger is full of flavor and topped with decadent blue cheese.Recipe
Orange and Jicama SaladThis sweet and crunchy salad is perfect for summer.Recipe
Grilled Vegetables with Herb VinaigretteThese simply prepared vegetables need no more than an herb-and-caper vinaigrette.Recipe
Fresh Avocado and Smoked-Salmon Spring RollsSpring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. The filling for these rolls contains a creamy-crunchy, sweet-and-savory mix of jicama, smoked salmon, and avocado.AdvertisementAdvertisementRecipe
White Beans with GremolataGremolata is a garnish made from chopped parsley, garlic, and lemon zest. It is traditionally served with rich osso buco, but here we have stirred it into beans for a refreshing accompaniment to Roasted Poussin.Recipe
Roasted PoussinsPoussin is the French word for a very young, small chicken. Here, they are enlivened by fresh thyme and oregano.Recipe
Wilted Mustard GreensMustard greens have a strong, peppery, almost bitter flavor. Kale, spinach, or Swiss chard can be substituted for a more mellow taste.