Quick & Easy Dinner Recipes
Quick and easy dinners are great for weeknights. Browse through our easy dinner recipes such as one-pot pasta dishes, easy salad recipes, quick chicken recipes, easy casserole dishes, even our 30-minute dinner recipe meal ideas.
Quick Mexican and Tex-Mex Chicken Recipes
Give your dinner chicken a Mex or Tex-Mex accent with our fast recipes.AdvertisementAdvertisementRecipe
Braised Fennel with PomegranateTeam pomegranate juice with garlic, orange juice, and chicken broth for a delicious braising liquid.
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Quick: Chicken Dinner Recipes in 30 Minutes or Less
Chicken for dinner, and in no time at all. These are the fast, flavorful recipes to add to your repertoire.
The Smart Shopper: Stock Up for Quick DinnersIf you enjoy preparing dinner each night but don’t want to spend hours at the stove, simply stock up on the weekend with quick-cooking, mix-and-match ingredients: proteins, vegetables, grains, pasta, and seasonings. Get inspired by these recipes that are easily assembled into speedy suppers.
Broiler Plates: Sweet and Savory Oven Broiler RecipesTo replicate the flavor of a grilled dinner without stepping outside, just turn on your broiler. This underused kitchen workhorse lets you prepare meals splatter-free, just like the oven, but it heats up quicker and cooks twice as fast. Its blast of direct heat seals in juices as it perfectly caramelizes the outside of meats, seafood, and vegetables for delicious dinners in a flash.
Four-Ingredient RecipesPractice the art of simplicity when you embrace these four-ingredient recipes. Assuming you've already got salt, pepper, and olive oil socked away in the pantry, you need only pull together a few more ingredients to make each of these delightful dishes for lunches, dinners, and desserts.
64 Quick Main-Course Salad Recipes for Busy WeeknightsOur main-course salads are ready in a flash and reliably delicious -- perfect for a speedy supper any night of the week.
Quick Mexican and Tex-Mex Chicken Recipes
Give your dinner chicken a Mex or Tex-Mex accent with our fast recipes.
Easy Grilling Recipes from Everyday Food
Celebrate warm weather with our collection of easy grilling recipes, including simple grilled steak, Emeril's Caribbean chicken, fresh vegetable quesadillas, and more.
15 Minutes or Less Main Dish RecipesDrop the frozen meal! We know it's been a long day, but that doesn't mean you have to sacrifice quality or nutrition at the dinner table. Here are our favorite healthy, delicious recipes that only take 15 minutes to make. They're just the thing for those crazy-busy weeknights.
Fried Rice Recipes to Stir Up Your Leftovers RoutinePost
How to Master a Classic Grilled Cheese
Here are our tips for getting this classic comfort food just right.Recipe
Roast-Chicken Grain BowlThis recipe leaves little to waste by employing the beet greens in the bulgur and the pan drippings in the vinaigrette. Substitute shredded kale if using loose beets.Recipe
Smoky Salmon-and-Potato StewBriny clam juice is the secret weapon in this dish. We like the salinity of Bar Harbor brand, which goes well with the paprika.Recipe
Loaded Baked Sweet PotatoesRoasting sweet potatoes directly on the oven rack allows their skins to become extra-crisp. For a variation, try pale-fleshed Japanese sweet potatoes, which have a richer flavor and are in season in November.Recipe
Thai Pork SaladCharring half the cabbage in a dry skillet lends a subtle char that contrasts nicely with the fresh crunch of the raw leaves.Recipe
Baked Rigatoni With Mini MeatballsFor individual portions, place small, shallow baking dishes (each holding about 2 1/2 to 3 cups) on a rimmed baking sheet. Divide the pasta mixture among them; top with cheese, then bake and broil.Recipe
Butternut-and-Boursin ShellsHerby, garlicky, creamy Boursin cheese amps up the flavor in this meatless pasta.Recipe
Greek-Chicken One-Pan PastaThis recipe -- a riff on the classic Greek dish avgolemono -- is also a great way to use up leftover cooked chicken. First, cut or shred the chicken; then, in step 2, stir it into the pot for the last minute of cooking, just to heat through.Recipe
Spaghetti With Brussels Sprouts and BaconA favorite side dish, caramelized brussels with bacon, becomes a hearty weeknight main.Recipe
Dairy-Free Smashed PotatoesWho needs milk or butter? These smashed potatoes rely on chicken broth for their super savory flavor.Recipe
Sweet Potato MashWe love Jewel and Garnet sweet potatoes for their earthy, pumpkinlike quality.Recipe
Garlic-Thyme Mashed PotatoesPotatoes can be peeled and cut up to 2 days ahead. Store them in the refrigerator in an airtight container filled with water. Mashed potatoes can be made 2 hours in advance. Transfer them to a heatproof bowl, cover with plastic wrap, and place over a pot of simmering water. Uncover and stir to serve.Recipe
Mashed Russet Potatoes with Cream CheeseCream cheese gives these mashed potatoes a deliciously mild tanginess.Recipe
Lillet and Brown-Butter Glazed Radishes with KohlrabiLook for radishes with fresh, vibrant green tops, which lend a striking color and mild peppery bite.Recipe
Korean Beef Chuck RoastSeason the beef with salt and pepper the evening before and refrigerate covered for the best flavor throughout. You can also shred the slow-cooked meat to make delicious Korean Beef Tacos.AdvertisementAdvertisementRecipe
Cauliflower-and-Mushroom RoastWe like to think of this recipe as a deconstructed, healthier grilled cheese. Cauliflower stands in as the base while the bread serves as a crunchy garnish.Recipe
Brussels Sprouts with Oranges and BaconSmall thin-skinned oranges work best here. Look for organic, as you are going to want to eat the whole fruit. The combination of sweet orange, lightly smoky bacon, and caramelized brussels sprouts is absolutely addictive.Recipe
Fried Brussels SproutsThe Brussels sprouts should be thoroughly dry before frying. Any water clinging to the sprouts will cause the oil to splatter. The oil takes time to come up to temperature, so get that heating on the stovetop before prepping the other ingredients.