Whether you're looking for pies, cookies, cakes, cupcakes, fruit desserts, something healthy, or something chocolatey, we have you covered.
Decorated Santa CookiesThis festive cookie recipe is courtesy of Dani Fiori.
For a guide to decorating your cookies, download this Santa cookie template.Recipe
Sauternes and Frozen Stone FruitCubes of juicy peach and apricots, doused with peach nectar and frozen in an ice tray, punctuate chilled Sauternes, a full-bodied dessert wine from western France. The liquid plumps up the fruit, which descends to the bottom of the glass as the cubes melt.Recipe
Chocolate-Covered TurtlesThese turtles are topped with caramel and chocolate for a truly delightful candy that's perfect for gifting.Recipe
Fig Crumble BarsUse one batch of dough for both the crust and streusel topping in this energizing, fruit-packed favorite that'll satisfy a sweet tooth.Recipe
Lemon-Curd TartThe creamy lemon tart recipe takes advantage of peak lemon season.Recipe
Nicole's Poached Rhubarb with StrawberriesThis fruit sauce tops the delicious Pavlova served by pastry chef Nicole Plue, of New York City's Guastavino.Recipe
Cheddar CrumblesThis recipe for cheddar crumbles by Elizabeth Falkner is the perfect topping for her Apple of My Eye dessert.Recipe
Stained Glass CookiesRecipe
Lemon TerrineServe each slice of this elegant gelatin with a scoop of lemon sorbet.Recipe
Molasses Spice CakeAn array of aromatic spices makes this molasses cake enticing, with or without the cream cheese frosting and brown-sugar glaze.Article
Cat, Ferret, and Chinchilla QuestionsMarc Morrone answers questions about cat allergies, ferret fights, and chinchilla fur.Recipe
Nicole's Yogurt CreamNicole Plue, pastry chef at New York City's Guastavino, uses this rich cream sauce to top her Rhubarb-Strawberry Pavlova.Recipe
Deep, Dark BrowniesThis irresistible recipe for deep, dark brownies comes courtesy of Matt Lewis from Baked bakery.Recipe
Late Summer Fruits in RosePluots, plums, and berries soften as they macerate in wine. This soaking has an effect like cooking: The juices are drawn out to form a syrup.Recipe
Lollipop Garden CakeRecipe
Nesting Baby-Bluebird CupcakesA trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes.Recipe
Rose Hip-Hibiscus "Ice Cubes"Rose-hip-hibiscus tea bags impart an aromatic quality to these tiny gelee cubes.