Whether you're looking for pies, cookies, cakes, cupcakes, fruit desserts, something healthy, or something chocolatey, we have you covered.
Whipped GanacheUse this recipe when making our Luscious Chocolate Cake.Recipe
Swiss Meringue Buttercream with VariationsThis ultra-smooth buttercream is our go-to frosting, especially for piped designs.Recipe
Navy Bean PieA custardy navy bean puree is generously spiced with cinnamon for the filling of this fall-friendly pie. Martha made this recipe on episode 703 of Martha Bakes.Recipe
KransekakeKransekake is a showstopping Scandinavian cake served on special occasions such as weddings or Christmas. Martha made this recipe on episode 703 of Martha Bakes.Video
Chocolate flatters the sweetness of pumpkin in this sophisticated alternative to pumpkin pie (with a secret layer of melted chocolate in the crust!)Recipe
Martha's Sour Cherry PieMartha made this recipe on episode 703 of Martha Bakes. The pie can be stored at room temperature for up to 2 days.Recipe
Gooey Butter CakeThis sticky-sweet cake is a St. Louis specialty -- every bakery in Missouri has its own version. Martha made this recipe on episode 703 of Martha Bakes.Recipe
Lemon Curd for White CakeRecipe
Meringue MushroomsMeringue Mushrooms and sugared rosemary sprigs surround our Birch de Noel, which is a variation on the traditional yule log.Recipe
Royal Icing for Iced Sugar Cookies with Lemon ZestUse this recipe to decorate our Iced Sugar Cookies.Recipe
Chocolate Shortbread with Lemon Royal IcingThis shortbread is so rich and flavorful that you may not wish to add icing; in that case, substitute granulated sugar for flour when rolling out the dough.Recipe
Apple CupcakesMade with marzipan apples, these apple cupcakes with cream-cheese frosting, will sell like hotcakes.Recipe
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Spiced Prune CakeThe recipe for this moist, dense, and not-too-sweet cake -- a slice is perfect for an afternoon snack -- comes from Jean Josephson of Portland, Oregon.Recipe
Pumpkin Layer Cake with Spiced FrostingYou can buy pumpkin-pie spice, or make your own from ground spices: Combine 1 teaspoon each cinnamon and ginger with 1/4 teaspoon each nutmeg and allspice.