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Turtle Brittle

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Recipe photo courtesy of CHELSEA CAVANAUGH

Store in the refrigerator until ready to serve if using faux-tempered chocolate.

Source: Martha Stewart Living, January/February 2017
Total Time Prep Yield

Ingredients

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  • joanna_holcomb
    14 FEB, 2017
    I made this yesterday. Good flavor but it was a little less crunchy than other brittle. That's not necessarily a bad thing. It just made me wonder if I somehow made it wrong. My husband enjoyed it a lot. Always a good sign :)
    Reply
  • jmjchlebqcom
    10 FEB, 2017
    Recipes for sandwiches?
    Reply

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