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Italian Seafood Salad

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Recipe photo courtesy of Emily Kate Roemer

Seafood is a must for the Feast of the Seven Fishes, an Italian Christmas Eve tradition. This salad with squid, shrimp, mussels, and crab is a delicious way to kick off the meal.

Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Soak mussels in cold salt water for 15 minutes before using to purge them of any residual sand. Make sure to pat the seafood dry after cooking to keep the dressing from becoming watered down.

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