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Winter Cadillac Margarita

Rim only half of the glass in salt to complement this sweet-meets-tangy drink.

  • Prep:
  • Total Time:
  • Yield: Makes 1 drink

Photography: Bryan Gardner

Source: Martha Stewart Living, November 2016


  • 2 ounces silver tequila
  • 1 1/2 ounces fresh tangerine juice, plus more for rim
  • 1 ounce fresh lime juice
  • 1/2 ounce Grand Marnier
  • Kosher salt
  • Frozen tangerine wedge


  1. Fill a coupe and a shaker with ice. Add tequila, juices, and Grand Marnier to shaker. Shake vigorously 30 seconds. Remove ice from coupe. Wet half of rim with tangerine juice; dip in salt. Strain in margarita. Serve, with frozen tangerine wedge.

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