Try grade B maple syrup here for a more assertive maple flavor.
- Total Time:
- Yield: Makes 1 drink
Photography: Bryan Gardner
Source: Martha Stewart Living, November 2016
- 1 ounce dry vermouth
- 1 ounce rye whiskey
- 2 teaspoons pure maple syrup
- Dash of angostura bitters
- Lemon twist and bourbon-soaked cherry, for garnish
Fill a shaker with ice; add vermouth, whiskey, maple syrup, and bitters. Shake vigorously until frosty and cold on outside, 30 seconds. Strain over ice; garnish with lemon twist and cherry.