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Under 30 Minutes

Dairy-Free Smashed Potatoes

Who needs milk or butter? These smashed potatoes rely on chicken broth for their super savory flavor.

  • Prep:
  • Total Time:
  • Yield: Makes about 10 cups

Source: Martha Stewart Living, November 2016


  • 5 pounds baby red potatoes
  • Kosher salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 4 garlic cloves, peeled and smashed
  • 3 sprigs fresh rosemary
  • 1 1/2 cups chicken broth, warmed


  1. Simmer potatoes in boiling water with 2 tablespoons salt until tender, 12 to 15 minutes. In a small saucepan, combine olive oil, garlic, and rosemary; simmer over medium 3 to 4 minutes. Drain potatoes, return to pot, and smash with oil mixture, chicken broth, and salt and pepper.

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