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Fried Prawn Crackers

These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.

  • Prep:
  • Total Time:
  • Servings: 12

Photography: Meredith Jenks

Source: Martha Stewart Living, December 2016


  • Safflower oil, for frying
  • 1 package uncooked prawn crackers (available at


  1. Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an air-tight container at room temperature up to 3 days.

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