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Toasted Coconut Flakes

Easy and delicious, that's these coconut flakes toasted with honey and five-spice powder.

  • Prep:
  • Total Time:
  • Servings: 12

Photography: Meredith Jenks

Source: Martha Stewart Living, December 2016


  • Vegetable oil, for brushing
  • 2 tablespoons honey
  • 3/4 teaspoon five-spice powder
  • 2 cups unsweetened coconut flakes


  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment; brush parchment with oil. Stir together honey, five-spice powder, and 2 teaspoons water. Add coconut; gently toss to evenly coat. Spread in a single layer on prepared baking sheet and bake, stirring halfway through, until golden and dry, 8 to 10 minutes. Let cool completely. Serve immediately, or store in an airtight container at room temperature up to 1 week.

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