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Saffron Almonds

Easy to make but a luxurious and unexpected bar snack, that's these saffron almonds.

  • Prep:
  • Total Time:
  • Servings: 12

Photography: Meredith Jenks

Source: Martha Stewart Living, December 2016


  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon saffron threads
  • 1 1/2 cups blanched almonds
  • Kosher salt


  1. Heat oil and saffron in a small skillet over medium. When oil shimmers, add almonds and cook, stirring frequently, until golden brown, 5 to 7 minutes. Transfer to a bowl; season with salt. Let cool completely. Serve immediately, or store in an airtight container at room temperature up to 1 week.

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