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Buttered Green Beans with Shallots and Lemon

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Recipe photo courtesy of Anna Williams

The crunchy, downright addictive topping in this recipe adds big flavor to all manner of side dishes, including mashed potatoes, brussels sprouts, and dressings, or even as a garnish for turkey and gravy. The shallots can be fried five days ahead and stored in an airtight container at room temperature.

Source: Martha Stewart Living, November 2016
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  • MS12303707
    26 NOV, 2016
    Wondering if anyone else has this problem? Whenever I save a recipe page from Martha Stewart's site to my desktop. When I return later to make the recipe the list of ingredients is no longer there, only the directions. Why do the ingredients disappear from the recipe when saved? We can't cook something immediately when getting the recipe in our email, but saving it in a file is useless if the ingredients aren't included. Has anyone experienced this?
    Reply

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