New This Month

Blood-Moon Punch

Spike grown-up ghouls' glasses with an ounce (or two) of vodka. You can order candy bats at candywarehouse.com.

  • Prep:
  • Total Time:
  • Yield: Makes 15 3/4 cups punch

Photography: Aaron Dyer

Source: Martha Stewart Living, October 2016

Ingredients

  • 4 cups orange juice
  • 4 cups water
  • 8 cups Concord-grape juice
  • 4 1/2 cups (3 cans) ginger soda
  • 3 cups (2 cans) seltzer
  • 1/4 cup fresh lime juice
  • Candy bats (optional)

Directions

  1. For the ice moon, freeze a mixture of orange juice and water in a bowl that's 8 inches in diameter. In a large punch bowl, gently stir together Concord-grape juice, ginger soda, seltzer, and fresh lime juice. To release the moon, dip the bottom of the frozen bowl in hot water until the ice starts to melt at the edges. Remove the bowl from the water and turn it onto a plate. Place the moon in the punch, flat-side up, and if desired, arrange candy bats on top.

Reviews

Be the first to comment!