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Maple Muffins with Oat Streusel

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Recipe photo courtesy of Martyna Szczesna

For a more concentrated maple flavor, use grade B maple syrup and brush with additional syrup when warm, if desired.

Total Time Prep Yield

Ingredients

For the streusel:

For the muffins:

Directions

Cook's Notes

For consistent distribution, use an ice cream scoop to divide batter amongst tins.

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Reviews

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How would you rate this recipe?
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  • sjewlie@yahoo.com
    5 FEB, 2017
    Has anyone else noticed that the video says to bake at 350 and the written recipe says 400? The taste great!
    Reply
  • cristacmdgmai
    18 OCT, 2016
    Just made these muffins for the first time, it seems like the recipe has too much butter - although it was delicious, there was butter left in the bottom of the muffin tin and the wrappers were oily. Tasted excellent eaten hot, the maple flavor was very nice and the top has a good crispness. They didn't rise much, so I would try more leavener next time.
    Reply

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