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Commander's Palace Bread Pudding Souffle with Whiskey Sauce

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Adapted from "Commander's Kitchen," by Ti Martin and Jamie Shannon, Copyright 2000 by Commander's Palace, Inc. Used by Permission of Broadway Books, a Division of Random House.

Source: Martha Stewart Living, December 2001
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Ingredients

Directions

Cook's Notes

French bread in New Orleans is very light and tender. If the bread you choose is too dense, it will soak up all of the custard, and the recipe will not work well.

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