Cocktail Franks in a Baguette with Onion-Tomato Relish
Ficelles are thin baguettes, named after the French word for string. If you can't find one, use a baguette.
- Servings: 6
Source: Martha Stewart Living, July 2006
- 1 tablespoon canola oil
- 12 cocktail franks, separated if needed
- 1 ficelle or other thin baguette, split open lengthwise
- Onion-Tomato Relish
- Yellow mustard, for serving
Heat oil in a large skillet over medium heat. Add franks, and cook, turning occasionally, until golden brown and heated through, 6 to 8 minutes.
Spread cut sides of bread with relish. Place franks, end to end, on top of relish. Cut sandwich into 6 equal portions, and serve with yellow mustard.