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Radish and Cucumber Danish Sandwiches

For the most delicate results, use a mandoline to cut the radishes and cucumbers into paper-thin slices.

  • Yield: Makes 16

Source: Martha Stewart Living, January 2007


  • 16 thin slices white bread
  • Lemon–Black Pepper Cream Cheese
  • 1 cup very thinly sliced radishes
  • 1 cup very thinly sliced English cucumber
  • Thin lemon zest strips, for garnish


  1. Spread each bread slice with about 2 teaspoons cream cheese. Arrange radish and cucumber slices on top. Using a 2 1/2-inch cookie cutter, cut out rounds; discard scraps. Garnish with lemon zest.

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