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Striped Bass Wraps

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Aromatic striped bass topped with butter, scallions, and peanuts, and served with a lime-chile dipping sauce is a delicious study in minimalism.

Source: Martha Stewart Living, May 2006
Servings Yield

Ingredients

For the fish

for serving

Directions

Cook's Notes

Use the variety of fine rice vermicelli that is packaged in coiled nests.

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