Summer Tomato Water
When milling tomatoes for Tomato Puree, don't discard the pulp and seeds -- instead, save them to make this tomato water.
- Total Time:
- Yield: Makes 1 cup
Photography: Marcus Nilsson
Source: Martha Stewart Living, September 2016
- Pulp, seeds, and juice reserved from Tomato Puree
Line a fine-mesh strainer with cheesecloth, and set it over a bowl or a large liquid measure. Add tomato pulp, seeds, and juice and refrigerate for at least 8 hours and up to 1 day. (Tip: For clear liquid, don't stir the pulp.) Tomato water will keep for 3 days in the refrigerator, or it can be frozen and used throughout the year.