New This Month

Curry Waffles

Serve these savory waffles with our Gravlax.

  • Yield: Makes 30

Source: Martha Stewart Living, December 2001

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon curry powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 2 large eggs, separated
  • 1 cup nonfat buttermilk
  • 4 tablespoons unsalted butter, melted

Directions

  1. Preheat oven to 200 degrees with rack in center. Line a rimmed baking sheet with parchment. Transfer to the oven. Heat a waffle iron. Sift flour, curry powder, baking soda, baking powder, sugar, and salt in a bowl.

  2. In a medium bowl, whisk egg yolks, buttermilk, and butter. Pour into dry ingredients; stir until just combined.

  3. In a medium bowl, beat egg whites until stiff but not dry. Fold into the batter.

  4. Pour about 1 tablespoon batter onto each section of the waffle grid. Close lid; bake for 3 minutes, or until no steam rises from iron. Transfer waffles to baking sheet in oven until ready to use.

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