Cool weather brings pomegranates to the market and table just as many other fruits are disappearing. Use these beautiful, tart fruits to help warm up your chilliest evenings with a simple tea.
- Yield: Makes 3 cups
Source: Martha Stewart Living, December 2002
- 1 large pomegranate, rinsed well and quartered
- 4 cups cold water
- Few sprigs mint (optional)
- Few tablespoons honey (optional)
In a small saucepan, bring pomegranate and the water to a boil; reduce heat. Add mint, if using; simmer until fragrant and colorful, about 15 minutes. Stir in honey, if using; strain tea, and serve hot.