New This Month

Chocolate Ganache for Three-Nut Torte

Chocolate ganache is perfect for glazing our Three-Nut Torte, a cake made with a "flour" of ground hazelnuts, almonds, and walnuts are interspersed with rich Prailine Buttercream.

  • Yield: Makes about 1 cup

Source: Martha Stewart Living, December 2002

Ingredients

  • 6 ounces semisweet chocolate, finely chopped
  • 2/3 cup heavy cream
  • 1 teaspoon corn syrup

Directions

  1. Place chocolate in a small heatproof bowl. Bring cream just to a boil in a small saucepan, and pour over chocolate. Whisk gently until chocolate has melted and mixture is smooth. Whisk in corn syrup. Let cool and thicken slightly, about 10 minutes, before using.

Reviews Add a comment