Toasted Pumpkin Seeds
Use these seeds to garnish our Cauliflower Soup.
- Yield: Makes 1 cup
Source: Martha Stewart Living, November 2003
- 1 cup raw pumpkin seeds or pepitas, hulled
- 1 tablespoon olive oil
- Coarse salt
Preheat oven to 375 degrees. Combine seeds and oil on a parchment-lined rimmed baking sheet. Season with salt; toss to combine. Spread in a single layer. Toast until crisp, stirring occasionally, about 10 minutes.