Yogurt Dipping Sauce for Spicy Sweet Potatoes with Lime
Serve this simple-to-make yogurt cooled and on the side.
- Yield: Makes about 1 cup
Source: Martha Stewart Living, November 2002
- 1 cup plain yogurt
- 3 tablespoons roughly chopped fresh cilantro
- 2 tablespoons chopped toasted walnuts
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon ground cumin
- Coarse salt
Combine all ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day.