New This Month

Rose Sangria

Rose wine gets a boost from summer berries and Framboise.

  • Yield: Makes about 2 quarts

Source: Martha Stewart Living, August 2003


  • 2 cups blueberries
  • 2 cups blackberries
  • 2 cups hulled strawberries
  • 2 cups mixed red and golden raspberries
  • 1 tablespoon superfine sugar
  • 5 ounces Framboise, or other raspberry liqueur
  • 1 bottle chilled rose wine
  • 1 1/3 cups white cranberry juice


  1. In a pitcher, combine fruit. Stir in sugar. Add Framboise; let sit at least 1 hour. Stir in wine and juice. Sweeten with more sugar, if desired. Serve chilled.

Reviews Add a comment