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Blue Cheese Dressing with Basil

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We tossed this tangy dressing with chilled romaine lettuce and thinly sliced red onions for a simple yet satisfying side.

Source: Martha Stewart Living, November 2002
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Ingredients

Directions

Cook's Notes

This is best made at least several hours ahead of time to let the flavors blend. Keep it in the refrigerator, covered, until ready to serve.

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