Roasting zucchini enhances their delicate flavor while giving them a slightly charred, crisp exterior.
- Servings: 4
Source: Martha Stewart Living, October 2002
- 3 medium zucchini (about 1 1/2 pounds)
- 2 tablespoons olive oil
- Coarse salt and freshly ground pepper
Preheat oven to 450 degrees. Cut zucchini into 1-inch-thick rounds. Toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until caramelized, about 15 minutes. Remove from oven; serve hot.