New This Month

Roasted Carrots

The perfect companion to chicken or beef, roasted carrots have a sweet and earthy flavor.

  • Servings: 4

Source: Martha Stewart Living, October 2002


  • 8 carrots (about 1 pound)
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper


  1. Preheat oven to 400 degrees. Peel carrots, and toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until tender and caramelized to an amber brown, about 35 minutes. Remove from oven; serve hot.

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