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Roasted Beets

Roasted beets taste wonderful either warm or cold. They are delightful tossed in a salad with blue cheese.

  • Servings: 6

Source: Annual Recipes 2003

Ingredients

  • 5 to 6 medium beets (about 2 pounds)
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons coarse salt

Directions

  1. Preheat oven to 450 degrees. Trim stems and roots from beets. Place on parchment-lined foil, drizzle with olive oil, and sprinkle with salt. Close foil into a packet. Transfer to the oven, and roast until tender, about 1 hour. Remove from oven; let cool slightly, and then slip off skins.

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