Sweet and Spicy Dipping Sauce
Mix bottled condiments -- like chili sauce -- with rice vinegar to create sauces for store-bought frozen dumplings. Serve with edamame (Japanese for "green soybeans"), also found in the freezer section.
- Yield: Makes 1 cup
Source: Martha Stewart Living, July 2003
- 1/2 cup plus 2 tablespoons seasoned rice vinegar
- 1/4 cup honey
- 2 tablespoons toasted sesame oil
- 1 teaspoon chili sauce
- 1 piece (about 1 inch) fresh ginger, peeled and finely julienned
In a small bowl, mix together all ingredients. Serve on the side with steamed dumplings. Refrigerate sauce in an airtight container up to 4 days.