Chicken Pasta Salad
Combine Chicken Salad with pasta for a meal that's ready in minutes.
- Servings: 6
Source: Martha Stewart Living, July 2003
- Chicken Salad
- 1/2 pound penne, cooked
- 1 cucumber, peeled and thinly sliced crosswise
- 1 pint cherry tomatoes, halved
- 1/2 cup whole almonds, toasted
- Romaine or other lettuce, for serving
In a bowl, toss chicken salad with pasta, cucumber, tomatoes, and nuts. Place lettuce on each plate; scoop pasta salad on top. Serve chilled or at room temperature.