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Chicken Pasta Salad

Combine Chicken Salad with pasta for a meal that's ready in minutes.

  • Servings: 6

Source: Martha Stewart Living, July 2003

Ingredients

  • Chicken Salad
  • 1/2 pound penne, cooked
  • 1 cucumber, peeled and thinly sliced crosswise
  • 1 pint cherry tomatoes, halved
  • 1/2 cup whole almonds, toasted
  • Romaine or other lettuce, for serving

Directions

  1. In a bowl, toss chicken salad with pasta, cucumber, tomatoes, and nuts. Place lettuce on each plate; scoop pasta salad on top. Serve chilled or at room temperature.

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