Sweet-and-Sour Cucumber Salad
This cucumber salad is spiced with a little dry mustard.
- Servings: 10
Source: Martha Stewart Living, June 2003
- 6 large cucumbers, peeled, seeded, and thinly sliced
- 2 Vidalia or other sweet onions, thinly sliced
- 1/4 cup sugar
- 2 teaspoons coarse salt
- 2 teaspoons dry mustard
- 2 teaspoons celery seeds
- 1/2 cup corn or canola oil
- 1/2 cup cider vinegar
In a medium bowl, toss together cucumbers and onions. Set aside.
In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.