A can of filling often yields more than what's required for a pie. That extra puree, however, is just enough to blend into a a delicious milk shake.
- Servings: 1
Source: Martha Stewart Living, October 2002
- 1/2 cup pumpkin puree
- 1 cup vanilla ice cream
- 1/2 cup milk
- Pinch of cinnamon
Mix together puree, ice cream, milk, and cinnamon in a tall glass. Serve cold.