New This Month

Pumpkin Shake

A can of filling often yields more than what's required for a pie. That extra puree, however, is just enough to blend into a a delicious milk shake.

  • Servings: 1

Source: Martha Stewart Living, October 2002

Ingredients

  • 1/2 cup pumpkin puree
  • 1 cup vanilla ice cream
  • 1/2 cup milk
  • Pinch of cinnamon

Directions

  1. Mix together puree, ice cream, milk, and cinnamon in a tall glass. Serve cold.

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