Dressed Feta Cheese

Thin slices of feta are drizzled with a dressing of scallion, herbs, and olive oil. We particularly like the flavor and firm texture of Bulgarian feta cheese, which is easy to slice.

  • Servings: 8

Source: Martha Stewart Living, April 2003


  • 1 pound feta cheese, drained well
  • 5 large sprigs fresh dill
  • 5 sprigs fresh flat-leaf parsley
  • 1 scallion, including green parts
  • 1 teaspoon whole pink peppercorns
  • 1 teaspoon crushed red-pepper flakes
  • 2 tablespoons extra-virgin olive oil


  1. Cut feta into 1/2-inch-thick slices, wiping knife each time to keep cheese from crumbling. Arrange on a serving dish.

  2. Pick leaves from herbs, and chop finely. Slice scallion into thin rounds. Combine herbs and scallion in a small bowl; stir in peppercorns, red-pepper flakes, and 1 tablespoon oil. Spoon herb mixture over feta. Drizzle with remaining tablespoon oil, and serve.


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