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Gin Dandy

If you haven't sipped spiked punchy lately, it's time to revisit the easy-to-make communal cocktail.

  • Servings: 6

Source: Blueprint, March/April 2007


  • 1/2 cup sugar
  • 1/3 cup plus 1 tablespoon fresh squeezed lemon juice
  • 1 1/2 cups pomegranate liqueur
  • 1 1/2 cups gin
  • 2 lemons, cut into wedges


  1. In a saucepan, bring sugar and 1/2 cup water to a boil over high heat, stirring until sugar dissolves. Let the mixture cool, then pour ice in a large pitcher. Stir in lemon juice, liqueur, and gin. Ladle into glasses garnished with lemon wedges.

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