New This Month

Lavender Salt

Combine dried lavender from your herb garden with sea salt to make a fragrant rub for chicken, fish, or lamb.

Source: Martha Stewart Living, March 2003


  • 2 1/2 teaspoons chopped lavender
  • 1/2 cup fleur de sel or coarse salt


  1. Cut lavender flowers just before they're fully open; tie them in a bundle, and hang it upside down for a week to dry. Remove flowers from stems, and chop. Combine chopped lavender with fleur de sel or coarse salt.

  2. Package in an airtight container; if giving as a garden gift, attach a note to the recipient.


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