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Cucumber Vinaigrette

Use this cucumber vinaigrette as dressing for our Cucumber, Corn, and Crab Salad.

  • Yield: Makes about 1 cup

Source: Martha Stewart Living, July 2002


  • 1/2 cucumber, peeled and seeded
  • 2 tablespoons sherry vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh tarragon
  • 1/2 cup grapeseed oil
  • Coarse salt and freshly ground pepper


  1. Place cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in grapeseed oil; process until emulsified. Season with salt and pepper.

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