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Simple Syrup for Mango Cooler

Use this simple syrup to complete your Mango Cooler.

  • Yield: Makes about 3 cups

Source: Martha Stewart Living, August 2001


  • 3 cups sugar
  • 1 1/2 cups water


  1. Fill a large bowl with ice and water; set aside. Combine sugar and water in a small saucepan; place over medium-high heat. Cook, stirring frequently, until sugar is completely dissolved, about 4 minutes. Transfer syrup to a medium bowl, and place bowl in the ice bath until chilled. Store in an airtight container, refrigerated, for up to 2 months.

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