Grilled Cheese and Tomato Quesadillas
Easy-to-make quesadillas are perfect summertime party food. They're even better when served with Homemade Guacamole.
- Yield: Makes 4
Source: Martha Stewart Living, July 2001
- 8 eight-inch flour tortillas
- 2 cups grated white cheddar cheese
- 2 tomatoes, thinly sliced
- Homemade Guacamole, for serving (optional)
Preheat grill or skillet to high heat. Sprinkle each of 4 tortillas with 1/4 cup cheese. Cover with tomatoes; sprinkle with 1/4 cup cheese; top with 4 remaining tortillas. Grill until bottom tortilla is brown and cheese is melted. Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges.