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Whether you make muffins that brim with berries or plain ones that are just an excuse for mountains of streusel topping, they take no more time than whipping up a stack of pancakes.

  • Yield: Makes enough for 12 standard muffins

Source: Martha Stewart Living, June 2002


  • 5 tablespoons unsalted butter, melted
  • 2/3 cup all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt


  1. Combine all ingredients in a medium bowl, and mix with your fingers until mixture is moist and crumbly.

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