Peach Tea Punch
Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.
- Yield: Makes 2 1/2 quarts
Source: Martha Stewart Living, May 2002
- 3 tea bags
- 6 cups boiling water
- 4 cups peach nectar
- 1 bunch mint, trimmed and rinsed well
- 2 lemons, washed and thinly sliced
- Ice cubes, for serving
Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.
Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.