New This Month

Peach Tea Punch

Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.

  • Yield: Makes 2 1/2 quarts

Source: Martha Stewart Living, May 2002


  • 3 tea bags
  • 6 cups boiling water
  • 4 cups peach nectar
  • 1 bunch mint, trimmed and rinsed well
  • 2 lemons, washed and thinly sliced
  • Ice cubes, for serving


  1. Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled.

  2. Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors. Add ice cubes, and serve immediately.

Reviews Add a comment