Source: Martha Stewart Living, July/August 2000
- 18 plum tomatoes, sliced in half lengthwise, stem removed
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon chopped fresh oregano
Heat oven to 250 degrees. In a small bowl, combine tomatoes, olive oil, salt, pepper, and oregano; arrange on a baking sheet.
Bake 3 to 4 hours, until shriveled and dry. Transfer baking sheet to cooling rack; cool. Store in an airtight container up to 3 days.